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The most popular dish is a noodles soup called Pho. It is served in huge portions and counts as a whole meal. It is made of a beef broth with marrow, which I learned can be simmered for several days on, and flavored with various spices according to the region. The noodles are typically flat white rice noodles, and are topped with sliced beef meat, meatballs and sometimes tripes, to which you add soybean sprouts, mint laves, banana leaves lemon juice, and hot red peppers. Some restaurants in Paris cook only Pho, and the most popular ones have a permanent waiting line outside. For vegans, you can have the pho served without meat, but the broth is still meat based. Another very popular dish is called Bo Bun. It is a big cold vermicelli salad, topped with diced spring rolls, mint leaves, carrots, cucumbers, fried onions, and crushed peanuts. Sometimes, it is topped with various meat stews.
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Bo Bun is typically served with a sauce called “nuoc mam”. It is typically vietnamese, made of fermented fish, and has a pungent smell, but tastes good. it happens to be the exact equivalent of something the Romans used and called “garum”. There is also a sort of pancake called Banh cuonh, made of steam cooked rice flour, and filled with pork and wood ear mushrooms. It is also served with fried onions, mint, lemon juice chili and nuoc mam. Vietnamese desserts are quite interesting. they are called “che”, and often consist of a small portion of various ingredients simmered in warm coconut milk : typically beans, tapioca, or banana, sprinkled with crushed peanuts or sesame. A treat for me is when served with durian, a strange fruit which tastes like cheese when cooked. Another treat is made of sticky rice balls filled with bean and drenched in a sweet ginger syrup. I’ve heard from people who visited Vietnam that Vietnamese food tastes better in France… All I can tell you is that it’s popular!
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