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The soup is clear, the ingredients are out there and present itself pretty clearly. There is no disguise or masquerade about its ingredients. Vietnamese food is pretty plain-looking, yet very rich and tasty. You can almost eat then everyday and won’t expect your parents to yell at you for eating something bad like fried rice, fried chicken, hamburger, or ramen noodles. I never thought I would enjoy any steamed version of snack food or appetizers than its deep-fried ones. But this will totally do: The rest of SEA food are super heavy with spices, curries, coconut milk, and thick stews. It is nothing short of flavour, but sometimes there is just too much of overwhelming spices. It is like “sorry, we don’t do chin-tan or clear soup here”, which is why I dig Medanese Miesop so much. Our traditional snack food that is not fried, overly sweet, or “unhealthy” usually are either too exotic (e.g. Singaporean cheng teng – “ear fungus”, lychee, and stuff) or too rustic to be enjoyable (e.g. Indonesian traditional market finger foods like kue apem or colenak).
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In comparison, Vietnamese food appears much more sophisticated and more refined. Well, probably it is coming from their French colonists. Compared to food from the more popular Asians like Chinese, Indian, Korean, and Japanese food, Vietnamese food stands on its own distinctive ground. Let’s pick their best dish: rice noodle beef soup or phô bò tái. A Chinese mie soa or souped somen, the broth is usually pretty in-your-face and acquired taste. Japanese approach to noodle soup tend to be very indulgent with its generous use of thickening agent like collagen for white / cloudy soup (paitan) or heavy use of glutamate carrier when it comes to clear soup. One is too simple, and the other is just too complicated. Korean souped noodle is pretty unique in a way they introduced hotness as dimension, which is distinct from western Chinese hotness in their soup. But the rest of it is pretty similar. Indian is pretty much similar to the rest of SEA with their heavy use of spices, which at its best level of refinement does some real magic like not being irritable to your stomach. They are going that rustic approach.
Product detail: This unisex ultra cotton tee is a classic. Quality cotton construction means that designs are sure to shine. The shoulders are tapped for a good upper-body fit. There are no side seams, ensuring a clean, unbroken flow. The collar has ribbed knitting for improved elasticity. The materials that went into this product are sustainably sourced and economically friendly.
– 100% Cotton (fiber content may vary for different colors)
– Medium fabric (6.0 oz/yd² (203 g/m²))
– Classic fit
– Runs bigger than usual
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